SoloPerGian is a grappa that has been created from the skilful combination of Tre Soli Tre, Roccanivo and
Bric del Gaian 2005, all aged for 10 years in the new cellars in 1.200 litre and 100 litre barrels.
SoloPerGian is our story, which we have wanted to take and safeguard in our completely renovated Berta
SoloPerGian is also a non-profit charity which supports artisans in need and helps young people who want
to learn a trade.
It is a toast to the history of a family and its region. It is a tribute to a man with a good soul, Gianfranco.
A special dedication.
The “SoloPerGian” Foundation came about in May 2015 by the wishes of the Berta family and is situated in Casalotto di Mombaruzzo at the Distillery with the family name.
It was after Gianfranco Berta’s untimely death, that the idea came about of setting up a Foundation which, through its work would pay tribute to a man whose insights had contributed to the success of the distillery. He also knew how to be an exemplary father, husband and brother and a leading figure for all of those who had had the chance to meet him- a point of reference for the area.
Gianfranco worked his land. The local hills were always reflected in his eyes and heart. After many years of holding the office of President of the “Asti and Astesana Confartigianato” (a group of local businessmen), he was a reference point throughout the working world and beyond. From artisan he had become a businessman with extraordinary foresight and was always on the look-out for new objectives, rather than mere profit. The Berta Distilleries were never his final goal but a means to go on and create a welcoming way to promote not only the product, but also its territory.
His motto was: take these spirits around the world as in these hills there is always something good and fascinating to tell.
As a Family, and a business deeply rooted in the land, the “SoloPerGian” Foundation came about as a non-profit organization with the following objectives:
“SoloPerGian” is an aged grappa, aged in 100-litre barrels in the new “SoloPerGian” cellars which have recently been completed. A grappa which is created from the combination of three Reserves, all an essential part of the Family; Tre Soli Tre (Nebbiolo grappa), Bric del Gaian (Moscato grappa) and Roccanivo (Barbera grappa), produced in 2005 and carefully blended before being poured into the barrels. It is the only project of its kind worldwide, given the size of the barrels where the grappa rests for two years, after an ageing period of 8 years in 1200-litre barrels. This was Gian’s latest challenge and his last project. The result is a grappa which faithfully reflects the man - it is good, honest, sincere and gentle in spirit.