Past Editions

The Pleasure of Wine - Vol.1

2015

Ten evenings dedicated to wine, offering insights into sensory analysis and tastings of the great Italian wines. A final tasting test. A scholarship for the three levels of the AIS Sommelier Course, a technical course culminating in qualification as a professional sommelier.

The Pleasure of Wine - Vol.2

2016

Our established course, The Pleasure of Wine, enriched with an evening dedicated to spirits and more meetings with producers! . The prize was an additional scholarship for the three levels of the AIS Sommelier Course

Grappa & Friends

2017

Space for spirits! We spent nine evenings getting to know more about the world of spirits, finding out the difference between liqueurs and brandies and the distinguishing features of the most famous distillates. The winner received a one-month paid internship at Distillerie Berta.

A trip around Italy with Vitis Vinifera

2018

A focus on a subject we are passionate about – wine, seen from another point of view: the regions and territories of production. With Matteo Carosso, Andrea Castelli, Emanuel Mattei and Laura Pesce.

Promoting the Territory and Fine Food and Wines - vol. 1

2021

An entirely online course, sponsored by IULM and Universit√† Cattolica del Sacro Cuore. Let’s find out how to communicate a food and wine product, a territory, a winery…For the two best students, two scholarships for a UCSC or IULM master’s degree or training course. With Prof. Vincenzo Russo and Prof. Carlo Galimberti.

Enhancement of the Territory and Enogastronomic Excellence - Vol.2

2022

The second edition of the online course sponsored by IULM and Universit√† Cattolica del Sacro Cuore. With Prof. Vincenzo Russo and Prof. Carlo Galimberti. The award, two other scholarships for a UCSC or IULM master’s degree or training course.